Thanks.
7. Cheat without guilt. For one or two occasions a year, allow yourself to eat as much as you want, which doesn’t necessarily mean to stuff yourself, but to eat without thinking too much about consequences. Two big meals on Christmas or similar occasions don’t spoil a year-long habit of healthy eating. Don`t overanalyze, just enjoy, without any bad conscience. (from Alessandro Shobeazzo)
8. Plan behavior beforehand, and plan it specifically. If going to a place of feasting (holiday, buffet, free lunch, etc), make a specific plan for what you will allow yourself to do. For example, plan to eat a good portion of protein, one starch, and lots of green vegetables. With your plan, you can then acknowledge the urge to overeat, but not give in. Make sure to make a specific plan BEFORE the event and NOT on an empty stomach. (from Jonathan Pishner)
9. Place your two palms together. Whatever fits in between is the approximate size of your stomach. Project that on to your plate and put only this much food on it. (from Ivan Staroversky)
10. Drink lots of water and eat s-l-o-w-l-y. Eating slowly allows you time to hear the faint but clear ‘enough! enough!’ cries coming from the belly. (from maggie dodson and Sujit Kumar Chakrabarti)
11. Get over the idea of finishing your plate and be stubborn about stopping when you’re full. Most people are conditioned from childhood to finish everything on their plate so will keep eating when full. Be warned though that other people will sometimes get upset at you for not eating everything. Stick to ‘it was great but I can’t fit anymore in’ until they move on. (from Rhiiannon Dwyer)
12. Try to count up to 15 chews per each mouthful. That will really slow you down. (from Hudson Gardner)
