Natural speed please :) a US accent would be preferred
Like many Cajun and Creole recipes, jambalaya is a delicious mix of seasoned meats and vegetables. Opinions differ on how to cook a proper jambalaya but everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is delicious and easy !
INGREDIENTS:
2 tablespoons olive oil
2 chicken breasts, cut into slices
1/2 pound sausage, thinly sliced
1 medium onion, chopped
2 large celery sticks, chopped
1 small bell pepper, chopped
2 cloves garlic, peeled and chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup tomatoes
2 cups rice
1 teaspoon hot sauce
DIRECTIONS:
1. Heat the oil in a large frying pan over medium-high heat. Cook the chicken for about 5 minutes. Reduce the heat to medium.
2. Stir in the sausage, onion, celery, bell pepper, and garlic. Add the salt and pepper, and stir again. Cook the mixture for 5 minutes, stirring occasionally.
3. Add the tomatoes and the uncooked rice. Then add some water. Bring the mixture to a boil.
4. Reduce the heat to low and cover the pan. Cook the jambalaya until the rice is tender, for about 20 minutes. Add the hot sauce.
