These definitions are meant for beginners. If you could read rather slowly and clearly that would be great. Make any change you want. Thank you.
It has its origins in medieval England. It is composed of many dried fruits and is held together by egg and suet. It is flavoured with cinnamon, nutmeg, cloves, ginger, and other spices.
This big bird is cooked in the oven and roasted.
It is a dessert made from custard, fruit, sponge cake, sometimes jelly, and cream.It's delicious!
They are both long vegetables, we eat the roots, not the leaves.
They's ve got a funny name! They are small in size and can be eaten in one or two bites. For Xmas, they are usually served as an appetizer.
Butter and sugar are creamed together with brandy, then it's served with the Christmas pudding... Yammy yammy
It's a rich fruit cake, often decorated on top with almonds. Has it Scottish origins? I am not sure... could be....
They are small round pastries filled with mincemeat, dried and candied fruits, nuts, apples, and spices.
It is a warm or cold sauce thickened with bread.
They are Crisp and golden brown, they come straight from the oven and are served with the turkey.
It's a delicious hot drink full of spices.
Served hot or cold, this delicious cut of pork is sliced into thick pieces
