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The Age of the Blond Topknot
Even in the nosebleed seats at the Nagoya tournament, where signs outside the stadium warn, "Gangsters keep out," one major change in sumo is immediately obvious. Here are the blond topknot of an Estonian ex-bouncer called Baruto (real name: Kaido Hoovelson) and the hairy chest of Bulgaria's Kotooshu (born Kaloyan Stefanov Mahlyanov). There is the telltale cellulite of a trio of Georgian wrestlers, whose bodies accumulate fat quite differently than those of the Japanese. And everywhere, it seems, are the wide cheekbones of Mongolian wrestlers. Since 2003, only two men have been promoted to the exalted status of grand champion. Both are from the land of Genghis Khan: Asashoryu (né Dolgorsuren Dagvadorj), whose career was cut short by that nightclub brawl, and 2010 Nagoya victor Hakuho (formerly known as Monkhbatyn Davaajargal). In just over a decade, foreigners have come to so dominate sumo that in Nagoya there was only one Japanese competing in the two highest ranks — and he is well past his prime. "The foreigners are trying very hard, so they deserve to win," says Koji Mizuno, a 67-year-old Nagoya spectator. "But watching my national sport, I do feel a bit forlorn that there aren't more strong Japanese wrestlers." (See pictures of Japan and its relationship with the world.)
The presence of foreigners is being felt in many sectors of society. Japan is getting older, but its young people spurn menial jobs, so foreign workers are one solution to the labor shortage. Already, Southeast Asians staff nursing homes, and Chinese swell the ranks of high-tech companies. Sumo has no alternative but to accept an influx of foreigners, since the number of Japanese recruits dwindles each year. "You look at the Mongolians who come today, and they have the hungry, strong bodies of kids who grew up doing hard labor on the farms," says Michinori Yamada, the coach of the Saitama Sakae high school team. "Japanese families used to send their boys to sumo stables to ensure they got enough food. Now, Japanese kids eat what they want, they go to college, and they don't want to work so hard."