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The African role in the slave trade was fully understood and openly acknowledged by many African-Americans even before the Civil War. For Frederick Douglass, it was an argument against repatriation schemes for the freed slaves. “The savage chiefs of the western coasts of Africa, who for ages have been accustomed to selling their captives into bondage and pocketing the ready cash for them, will not more readily accept our moral and economical ideas than the slave traders of Maryland and Virginia,” he warned. “We are, therefore, less inclined to go to Africa to work against the slave trade than to stay here to work against it.”
To be sure, the African role in the slave trade was greatly reduced after 1807, when abolitionists, first in Britain and then, a year later, in the United States, succeeded in banning the importation of slaves. Meanwhile, slaves continued to be bought and sold within the United States, and slavery as an institution would not be abolished until 1865. But the culpability of American plantation owners neither erases nor supplants that of the African slavers. In recent years, some African leaders have become more comfortable discussing this complicated past than African-Americans tend to be.
In 1999, for instance, President Mathieu Kerekou of Benin astonished an all-black congregation in Baltimore by falling to his knees and begging African-Americans’ forgiveness for the “shameful” and “abominable” role Africans played in the trade. Other African leaders, including Jerry Rawlings of Ghana, followed Mr. Kerekou’s bold example.
Our new understanding of the scope of African involvement in the slave trade is not historical guesswork. Thanks to the Trans-Atlantic Slave Trade Database, directed by the historian David Eltis of Emory University, we now know the ports from which more than 450,000 of our African ancestors were shipped out to what is now the United States (the database has records of 12.5 million people shipped to all parts of the New World from 1514 to 1866). About 16 percent of United States slaves came from eastern Nigeria, while 24 percent came from the Congo and Angola.
Through the work of Professors Thornton and Heywood, we also know that the victims of the slave trade were predominantly members of as few as 50 ethnic groups. This data, along with the tracing of blacks’ ancestry through DNA tests, is giving us a fuller understanding of the identities of both the victims and the facilitators of the African slave trade.
For many African-Americans, these facts can be difficult to accept. Excuses run the gamut, from “Africans didn’t know how harsh slavery in America was” and “Slavery in Africa was, by comparison, humane” or, in a bizarre version of “The devil made me do it,” “Africans were driven to this only by the unprecedented profits offered by greedy European countries.”