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English Audio Request

abracadabal
237 Words / 1 Recordings / 0 Comments
Note to recorder:

Speak naturally please, but not too fast. Thanks!

WELSH CAKES
These are traditional snacks made of flour, butter or lard (pig fat), eggs, sugar and raisins. They are roughly circular and about 1.5 cm thick.
BARA BRITH
This is a fruit cake traditionally made with raisins, currants (raisins secs) and candied
peel (fruits confits).
ROAST LAMB
This is a very traditional Welsh dish. It consists of caramelized lamb with vegetable accompaniments.
COCKLES
These are a popular type of seafood. Cockles are sold freshly cooked as a snack in the UK, particularly around the coastline which are inhabited by cockles.
LEEK SOUP
Because of their symbolism in Wales, leeks have come to be used extensively in that country´s cuisine.
LAMB AND MINT SAUCE
Mint sauce is made from finely chopped mint leaves, soaked with vinegar and sugar. It is traditionally used as a complement to roast lamb.
SCONES AND CLOTTED CREAM
Clotted cream is a thick yellow cream usually served as part of a tea on scones with strawberry or raspberry jam.
CAWL
This is a traditional Welsh stew – consisting of meat and vegetables. Cawl is translated as ´soup´ in modern day Welsh.
LAVERBREAD
This is a traditional Welsh delicacy made from laver (nori). To make laverbread, the seaweed is boiled and then minced. The resulting paste is sold as it is or rolled in oatmeal. It can also be used to make sauce.
CREMPOGS
These are Welsh pancakes served piled and spread with butter.

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