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English Audio Request

44 Words / 1 Recordings / 0 Comments
Note to recorder:

Those are my new words for the week. Most of them come from the book "A History of Food" by Maguelonne Toussaint-Samat.

to pound something up
charred stones
trichina worms
untrammelled growth

fishing weir, fish weir, fishgarth, or kiddle
mean blueberry scone
tailgate party
minute investigation

bee glue
grist to (or for) the mill
starchy foods
clamshell middens

prussic acid
serrated leaves
stilt-walking shepherds
bilge water




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